Have you ever noticed the alikeness between the Mexican salsas and Indian chutney?
To every Mexican salsa sister there seems to be an Indian chutney cousin.
You don’t get me yet? Check this course…
Don’t you find Mexican Salsa Verde & Indian coriander chutney akin?
Ain’t Mexican Tomato salsa or Pico de galo a raw version of Indian Tomato Chutney?
The Mexican Mango Salsa & Indian Mango chutney are flavor comparable too!
And of course…
The Tamarind Salsa & Tamarind chutney seem to be the spicy & tangy counterparts!!!
Notably, both salsas and chutney are essential food accompanies in their respective cuisine spreads. As an intense lover of Indian and Mexican cuisine, this idea to marry the dips from both cuisines organically keeps coming to me so many times..… and not just because both are spicy.
I think mainly because there are many common base ingredients like cumin, onion, garlic, lemon & cilantro. The only difference I spot is in the style of preparation and the type of local chili used. Well with their different characters it still seems to be a taste-titillating idea to mingle them.Let’s try mingling the Indian Coriander & Mint chutney and the Mexican Salsa Verde today. Here’s the simple recipe for you!
Have you ever noticed that Mexican Salsa Verde & Indian coriander chutney are so similar? Salsa Verde Chutney is a herby, spicy & creamy dip. I am adapting the Mexican Salsa Verde in Indian Green chutney style. Have fun dipping your chips and tacos in it or use it as a salad dressing. Namaste & Hola together!