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I believe if you want to deepen your culinary experience in a country, go for a cooking class. Getting your hands dirty in a local kitchen is the best way to discover the nuances and details of a country’s taste. Quite fortunately, Srilanka offers a lot of cooking classes. Also, most of them are quite authentic, as they take you in their real home or restaurant kitchens to show you what goes in making that delicious plate of curry & rice. I took 2 cooking classes during my trip to Srilanka. I managed to gather some spicy secrets about Srilankan cooking, like the authentic recipe of Srilankan Curry powder, preparing coconut milk for curries and some key ingredients for Srilankan cooking. You can read more about this in my recent post Secrets from my Srilankan cooking class. This post will also help you learn some Srilankan cooking basics that you…