Category

Mains

Category

The idea of Falapav is an authentic food synthesis. True Honey Buzzard style!  Honey Buzzard recipes are all about combining ethos of 2 different cuisines and creating a new recipe that is a discrete taste. My new falafel sandwich recipe “Falapav” layers within, taste of 2 favorite recipes from the Mediterranean and the streets of Mumbai. The falafel with a history of over 1000 years, is a popular snack not just in Egypt but all over Mediterranean countries, and an ascending fame all over the world. On the other hand Vadapav, the very own Indian burger is prevalent on the streets of Mumbai, served as the “go-to” food for the Indian common man every day. Falapav is an interesting taste idea to sandwich the crispy Mediterranean falafels into a soft pav bread from the western region of India, savored with Indian chutneys. If I had to write a formula for this recipe,…

Yeah… we are in the Quinoa decade! Well through the last decade, we all saw the emergence of the “healthy food choices” generation. From being a new trend, healthy choices became the norm of the food scene. It’s become a way of life. Well still not for all, but for enough people to create a boom of health food blogs, healthy cafes, and healthy options even in the not so health places to eat : ) Today, even when people are eating out they want to put something healthy in their body. Well it’s also the best time to do it, because you have so many options where even your cheat eats are made into a healthy version. One food that emerged as a great healthy substitute is Quinoa. These days whenever I am eating in a healthy restaurant there is always some quinoa salad recipes to choose from. Quinoa…

Indian food is most commonly associated with tikkas or curries, and loved world around for its savory, spicy, aromatic and rich character. As much as I am proud of the celebrated imagery of my cuisine, equally I feel disappointed for it being mostly categorized as a traditional cuisine. As a result, most Indian savory cottage