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Are you thinking “here comes another overnight oatmeal in a jar”? Yeah, just like you, I too feel swarmed by the storm of oatmeal recipes on Instagram, Pinterest and health blogs out there. Dairy free, quick to cook, organic, yogurt based and a zillion others. These days every 5th occurrence of internet information seems to revolve around some kind of health food. If you are a health junky I suppose by now you must have tried and got bored of all those overnight oatmeal in a jar. So really, I don’t blame you. Well let me promise that you surely haven’t explored this oatmeal recipe. Its diverse, a swirl of Arab flavors in an Indian jar! A blend of spices & nuts from Arabic and Indian culture socializing overnight in a jar and creating a great friendship of flavors for your breakfast. You think I am faffing? Ok let’s check…

If you are an Indian food lover, then Lassi needs no introduction. You may have spotted Lassi on the menu of almost every Indian restaurant world over. This authentic Indian yogurt tumbler, with its sweet and refreshing taste, plays the perfect partner with savory Indian food. Also Lassi’s fruity version, Mango Lassi is quite popular on the smoothie circuit these days. By the way, this may be a lesser realized fact that much before the smoothie revolution began, Lassi has been swirling in the Indian kitchens as a good old summer staple. Being an Indian food lover, true to my origin, I lust over a glass of Lassi just anytime. By the way, as Lassi is a well-known drink, I have come several fusion attempts of Lassi like Strawberry Lassi, Pistachio Lassi, Guava Lassi and even a Chocolate Lassi (yes I was aghast) Well, everyone is entitled to have their…