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Happy summer folks! Around this sun-fun time of the year the heat scale in Dubai looks like HOT… HOTTER… HOTTEST… DUBAI-HOT ; ) Well that is one of the many summer jokes for us Dubai-ites. Over the 7 years of life in this happy and one helluva city I have skinned the summer completely. Nevertheless even when all gets even, it’s natural to feel some odds. One that tops my list is missing on the Indian summer street food “Chaat”. Quite honestly Dubai makes it easy as it offers so many options to relish Indian street food. Having said that, one can still miss that taste asthetic and connection from back home. Chaat for me is a perfect taste balance between hot and cold, plain and savory, sweet and sour! So what is a Chaat? A Chaat is mostly plated with a savory subject like fried potato patty or crispy fried…

I conceived a potato and beetroot salad from my trip to Croatia! Game of Thrones, Islands, Zinfandel, National Parks….. were the internet researched impressions I had on my mind when I planned my trip to Croatia in the summer of July’16. I also browsed about Croatian food and all I got was pictures of Octopus….. being a vegetarian my gourmet dreams broke : ( Many Croatian food plates later I must say “never trust internet entirely, experience your own”. Croatian cuisine is primarily around seafood but you will never fall short of tasting Croatian flavors on a veggie plate. I enjoyed my culinary experience in Croatia so much that it even inspired me to invent a potato and beetroot salad recipe. The simplicity of Croatian cooking appealed to my culinary senses the most. Croatians mostly treat any piece of food meat, fish or veggies with just 3 ingredients – Olive…