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Have you ever noticed the alikeness between the Mexican salsas and Indian chutney? To every Mexican salsa sister there seems to be an Indian chutney cousin. You don’t get me yet? Check this course… Don’t you find Mexican Salsa Verde & Indian coriander chutney akin? Ain’t Mexican Tomato salsa or Pico de galo a raw version of Indian Tomato Chutney? The Mexican Mango Salsa & Indian Mango chutney are flavor comparable too! And of course… The Tamarind Salsa & Tamarind chutney seem to be the spicy & tangy counterparts!!!  Notably, both salsas and chutney are essential food accompanies in their respective cuisine spreads. As an intense lover of Indian and Mexican cuisine, this idea to marry the dips from both cuisines organically keeps coming to me so many times..… and not just because both are spicy. I think mainly because there are many common base ingredients like cumin, onion, garlic,…

Have you ever heard of an authentic Indian salad recipe? No really right? Have you wondered why? Indian cuisine has a heightened heritage of over 8000 years and an unparalleled diversity. It has an assorted food ethos that springs such distinct sub-cuisines. Any kind of foodie is likely to find something of their liking. But if there is one thing it doesn’t offer in abundance, it would be salads. We might create some salads with references of Indian spices, but there is no true authentic Indian born salad recipe. Hence, I am often trying to explore this not so rewarded expanse of Indian food culture. Nevertheless, I have observed these days there are references of Indian cuisine in popular salad recipes like curried cauliflower, puffed rice (bhelpuri) mixes, tomato base lentils, or green chutney dressing. It’s exciting to see that the salad scene today is high on Indian cooking spirits.…

Chaach or chas is a yogurt-based traditional drink from India. It is similar to the more popular cousin Lassi but much thinner in consistency, made by diluting it with cold water. In English chaach is often referred as buttermilk. Chaach has cultural associations, with its consumption originating from the extremely hot desert areas of Gujarat and Rajasthan. This summer drink is prepared and stored in earthen pots that keeps it cool and adds that distinct flavour. More importantly Chaach has several health benefits like providing hydration and digestion, owing to its ingredients. The yogurt, water and salt helps beat the heat in Indian summer and keeps the body hydrated. More so, cumin spice aids digestion largely. By this value, Chaach can even be a great morning drink to cleanse your body hardware and give you a hydrating kick to conquer the day. One of my mornings while starting my day…