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Here’s another recipe conceptualized as a result of my incessant yen “Why Indian Food doesn’t have salads?” To remind you of my classic itch that became a yen in my life….. I am born in India, presuming with a spicy DNA, further conditioned to cook and relish Indian food. In the course of my travel life my love for food enlarged to many more cuisine cultures. On top I picked up this healthy cooking germ through my 30kgs weight loss journey in the last decade. Long story, cut to current life – My core craves Indian food flavors but desires them in a healthy format. That is the yen! So to feed my yen I often create recipes adapting from some of my favorite Indian recipes into a healthy avatar. The unique thing about these recipes is that I try inheriting the benefits of the Indian spices and herbs, substitute…

Have you ever noticed the alikeness between the Mexican salsas and Indian chutney? To every Mexican salsa sister there seems to be an Indian chutney cousin. You don’t get me yet? Check this course… Don’t you find Mexican Salsa Verde & Indian coriander chutney akin? Ain’t Mexican Tomato salsa or Pico de galo a raw version of Indian Tomato Chutney? The Mexican Mango Salsa & Indian Mango chutney are flavor comparable too! And of course… The Tamarind Salsa & Tamarind chutney seem to be the spicy & tangy counterparts!!!  Notably, both salsas and chutney are essential food accompanies in their respective cuisine spreads. As an intense lover of Indian and Mexican cuisine, this idea to marry the dips from both cuisines organically keeps coming to me so many times..… and not just because both are spicy. I think mainly because there are many common base ingredients like cumin, onion, garlic,…

The idea of Falapav is an authentic food synthesis. True Honey Buzzard style!  Honey Buzzard recipes are all about combining ethos of 2 different cuisines and creating a new recipe that is a discrete taste. My new falafel sandwich recipe “Falapav” layers within, taste of 2 favorite recipes from the Mediterranean and the streets of Mumbai. The falafel with a history of over 1000 years, is a popular snack not just in Egypt but all over Mediterranean countries, and an ascending fame all over the world. On the other hand Vadapav, the very own Indian burger is prevalent on the streets of Mumbai, served as the “go-to” food for the Indian common man every day. Falapav is an interesting taste idea to sandwich the crispy Mediterranean falafels into a soft pav bread from the western region of India, savored with Indian chutneys. If I had to write a formula for this recipe,…

Have you ever heard of an authentic Indian salad recipe? No really right? Have you wondered why? Indian cuisine has a heightened heritage of over 8000 years and an unparalleled diversity. It has an assorted food ethos that springs such distinct sub-cuisines. Any kind of foodie is likely to find something of their liking. But if there is one thing it doesn’t offer in abundance, it would be salads. We might create some salads with references of Indian spices, but there is no true authentic Indian born salad recipe. Hence, I am often trying to explore this not so rewarded expanse of Indian food culture. Nevertheless, I have observed these days there are references of Indian cuisine in popular salad recipes like curried cauliflower, puffed rice (bhelpuri) mixes, tomato base lentils, or green chutney dressing. It’s exciting to see that the salad scene today is high on Indian cooking spirits.…

Well let’s start by a little food weakness of mine. I am a cottage cheese (paneer) lover, hence I am innovating cottage cheese snack ideas every now and then. Lately, I have been creating cottage cheese snack ideas with sundried tomatoes, as they give a contemporary and contrasting touch to the Cottage Cheese cubes, but retain the traditional savoury-ness that works perfect with cottage cheese. This time I am creating a creamy curry cottage cheese bowl with sundried tomatoes and fennel seeds. Yes, that is the twist! You got to taste how the dried tomato tang fuses with the fresh aroma of fennel. Most of all this recipe is a quick one to cook, perfect protein poke bowl and can be a great appetizer with cocktails.

Yeah… we are in the Quinoa decade! Well through the last decade, we all saw the emergence of the “healthy food choices” generation. From being a new trend, healthy choices became the norm of the food scene. It’s become a way of life. Well still not for all, but for enough people to create a boom of health food blogs, healthy cafes, and healthy options even in the not so health places to eat : ) Today, even when people are eating out they want to put something healthy in their body. Well it’s also the best time to do it, because you have so many options where even your cheat eats are made into a healthy version. One food that emerged as a great healthy substitute is Quinoa. These days whenever I am eating in a healthy restaurant there is always some quinoa salad recipes to choose from. Quinoa…

Looking for Indian cottage cheese snack ideas for our next cocktail party? Well I am going to be a bit candid here – most likely your search (looking through restaurant menus or online recipes) will end with Paneer Tikka or variations of it. Don’t get me wrong, I love Paneer Tikka but I don’t quite love the fact that Indian cuisine gets food credits mostly in the space of spicy and savory food. As I travel around the globe, it’s endearing to witness far-reaching presence and acceptance for Indian cuisine. I do feel proud when people from different origins often tell me how much they relish Indian food (with a side not of “Oh boy it’s so rich”). Sadly, this may also be true to some extent, for example if I think of an Indian appetizer to pair with a fine wine, I may be able to think of very…

I conceived a potato and beetroot salad from my trip to Croatia! Game of Thrones, Islands, Zinfandel, National Parks….. were the internet researched impressions I had on my mind when I planned my trip to Croatia in the summer of July’16. I also browsed about Croatian food and all I got was pictures of Octopus….. being a vegetarian my gourmet dreams broke : ( Many Croatian food plates later I must say “never trust internet entirely, experience your own”. Croatian cuisine is primarily around seafood but you will never fall short of tasting Croatian flavors on a veggie plate. I enjoyed my culinary experience in Croatia so much that it even inspired me to invent a potato and beetroot salad recipe. The simplicity of Croatian cooking appealed to my culinary senses the most. Croatians mostly treat any piece of food meat, fish or veggies with just 3 ingredients – Olive…