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Rice kheer is true Indian tradition India is all about festivities and food! Let me tell you, no Indian feast is reckoned celebratory without a desert delicacy. The one that is most popular on festivals is a rice kheer. Kheer is a milk based dessert recipe, where milk, rice and nuts are cooked together for prolonged hours. Essentially, the longer you cook the tastier it gets. You may also find many versions of rice kheer in different cultures like “Sheer” in Persian cultures, “Payesh” in Bengal region of India or “Firni” in Middle east, Pakistan and North India. My memories of Diwali festival & Rice Kheer….. In my home it’s customary to prepare rice kheer on Diwali. For me it’s a childhood memory when every Diwali morning my mom would set me and my brother up for decorating the house. In the kitchen, she would start preparing for the grand…

If you are an Indian food lover, then Lassi needs no introduction. You may have spotted Lassi on the menu of almost every Indian restaurant world over. This authentic Indian yogurt tumbler, with its sweet and refreshing taste, plays the perfect partner with savory Indian food. Also Lassi’s fruity version, Mango Lassi is quite popular on the smoothie circuit these days. By the way, this may be a lesser realized fact that much before the smoothie revolution began, Lassi has been swirling in the Indian kitchens as a good old summer staple. Being an Indian food lover, true to my origin, I lust over a glass of Lassi just anytime. By the way, as Lassi is a well-known drink, I have come several fusion attempts of Lassi like Strawberry Lassi, Pistachio Lassi, Guava Lassi and even a Chocolate Lassi (yes I was aghast) Well, everyone is entitled to have their…