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shikha

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The eating world is divided in two parts – sushi lovers and non-lovers! This is a conclusion I have derived (may be based on limited and unwitting observations) through my eating experience thus far. I may be stating nothing close to a fact but that’s what I come across, people either like sushi or they

Road tripping is the travel ambiance that absolutely gets my travel feet going. One of the favorite drives of my travels has been in the US state of Arizona, also popularly known as the Grand Canyon State. Interestingly, Arizona’s name originated from the Spanish name, Arizonac, which in turn derived from an Indian word, ali sonak meaning “small spring”. Who hasn’t been riveted by the magnificence of Grand Canyons? It is a landscape that is visible from the space and surely finds space on every traveler’s bucket list? On mine too! The layers of Grand Canyons inspired my 7 layered Mexican Bhel recipe I had always been blazed by the layers, hues and textures of the rustic canyons, just like any other pair of travelers eyes would want to rest gaze on them. On my trip to the canyons, the whole day, I walked along the wide spread arms of…

I conceived a potato and beetroot salad from my trip to Croatia! Game of Thrones, Islands, Zinfandel, National Parks….. were the internet researched impressions I had on my mind when I planned my trip to Croatia in the summer of July’16. I also browsed about Croatian food and all I got was pictures of Octopus….. being a vegetarian my gourmet dreams broke : ( Many Croatian food plates later I must say “never trust internet entirely, experience your own”. Croatian cuisine is primarily around seafood but you will never fall short of tasting Croatian flavors on a veggie plate. I enjoyed my culinary experience in Croatia so much that it even inspired me to invent a potato and beetroot salad recipe. The simplicity of Croatian cooking appealed to my culinary senses the most. Croatians mostly treat any piece of food meat, fish or veggies with just 3 ingredients – Olive…

Chaach or chas is a yogurt-based traditional drink from India. It is similar to the more popular cousin Lassi but much thinner in consistency, made by diluting it with cold water. In English chaach is often referred as buttermilk. Chaach has cultural associations, with its consumption originating from the extremely hot desert areas of Gujarat and Rajasthan. This summer drink is prepared and stored in earthen pots that keeps it cool and adds that distinct flavour. More importantly Chaach has several health benefits like providing hydration and digestion, owing to its ingredients. The yogurt, water and salt helps beat the heat in Indian summer and keeps the body hydrated. More so, cumin spice aids digestion largely. By this value, Chaach can even be a great morning drink to cleanse your body hardware and give you a hydrating kick to conquer the day. One of my mornings while starting my day…